Indulge in authentic Ugandan flavors, freshly prepared with locally sourced ingredients. From hearty Luwombo (steamed meat or chicken in banana leaves) to rich Groundnut Sauce and Matoke, our traditional dishes celebrate the essence of Uganda.
Available
2. Signature Local Stews
Savor slow-cooked stews like Beef in Groundnut Sauce, Goat Stew, and Chicken Stew, served with sides such as Posho, Sweet Potatoes, and Cassava for a truly Ugandan experience.
Available
3. Fresh from the Grill
Enjoy a variety of grilled favorites, including Charcoal-Grilled Tilapia, Chicken Muchomo, and Grilled Beef Skewers, served with seasoned vegetables and local staples like Kachumbari salad.
